炭焼 うな富士 淀屋橋店
うなぎ弁当
梅 Regular
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
竹 Special
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
松 Deluxe
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
上ひつまぶし Premium Chopped Kabayaki Eel on Rice
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
特上ひつまぶし Deluxe Chopped Kabayaki Eel on Rice
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
サイドメニュー
長焼き Nagayaki Grilled Eel
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
白焼き Shirayaki Grilled Eel (Unseasoned)
厳選した青うなぎの炭焼きにこだわり、一尾一尾丁寧に捌き、串を打ち、強火の遠火で皮はカリッと、身はふわトロに焼き上げています。 We take pride in grilling carefully selected blue eel over charcoal. Each eel is meticulously prepared, skewered, and grilled over high, indirect heat, resulting in crispy skin and tender, melt-in-your-mouth flesh.
吸物 Clear Broth Soup
澄んだだしに、三つ葉と手まり麩を浮かべた吸物。
うなぎの枕(蒲焼き) Kabayaki Grilled Eel
かまぼこの上に蒲焼きと白焼鰻が乗ったオリジナルメニューです！かまぼこの弾力と鰻のフワフワ食感が絶妙な逸品！商標登録商品です。 Enjoy this original menu item with kabayaki grilled eel and shirayaki unseasoned grilled eel served on top of kamaboko (fish cake)！ The perfect balance of kamaboko's firm texture and the eel's tender, melt-in-your-mouth quality makes it an exquisite dish！ This is a trademarked product.
うなぎの枕(白焼き) Shirayaki Grilled Eel (Unseasoned)
かまぼこの上に蒲焼きと白焼鰻が乗ったオリジナルメニューです！かまぼこの弾力と鰻のフワフワ食感が絶妙な逸品！商標登録商品です。 Enjoy this original menu item with kabayaki grilled eel and shirayaki unseasoned grilled eel served on top of kamaboko (fish cake)！ The perfect balance of kamaboko's firm texture and the eel's tender, melt-in-your-mouth quality makes it an exquisite dish！ This is a trademarked product.
骨せんべい Fried Fish Bones Snack
魚の骨を香ばしくカリッと揚げた、せんべいのような食感の一品。
うまき Omelet-Wrapped Eel
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