おむすび停車場 空海
おにぎり
厳選しおむすび Sio onigiri
厳選したお米を魚沼の水で炊き、五島灘の塩で握ります。 お米とお塩を味わいたい方にオススメの空海のおにぎりです。 ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then searing the seaweed from Ariake before rolling it. Enjoy our carefully crafted onigiri, which are made one by one upon order. This is a salted rice ball without nori, so please taste the rice and salt.
厳選塩海苔むすび Sio nori
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。 シンプルな塩海苔むすびでご飯の甘味や海苔の香りを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy the sweetness of the rice and the aroma of the seaweed in this simple salted nori musubi, carefully made one by one to order.
紀州南高梅 Ume
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。上品な酸味の紀州南高梅を使用した、ご注文をいただいてから握る、こだわりのおにぎりをお楽しみください。 塩分は8%です。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with laver from Ariake. Enjoy our special rice balls made with Kishu Nanko ume plums, which have an elegant sourness, and are made to order. The salt content is 8%.
削り立ておかか Okaka
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。 香りのいい削りたておかかに出汁醤油を数滴垂らし、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with laver from Ariake. Enjoy the aroma of freshly shaved okaga seaweed with a few drops of dashi soy sauce, and enjoy the special care with which each onigiri is carefully made upon order.
直火焼き紅鮭 Beni Salmon
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。 毎朝店内で直火焼きした紅鮭の旨味と塩味が絶品の焼き鮭を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Enjoy our grilled salmon, which is grilled over an open flame every morning in the restaurant and has a superb flavor and saltiness, and our special rice balls, which are carefully made one by one upon order.
半焼きたらこ Hanyaki tarako
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。毎朝店内でふっくら焼いたほぼ生のたらこを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with seaweed from Ariake. Enjoy our special rice balls made with almost raw cod roe, which is fluffed and grilled in the restaurant every morning, and carefully made one by one upon order.
特製ツナマヨネーズ Tuna mayo
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。手作りの大人気のツナマヨネーズを,ご注文をいただいてから一つひとつ丁寧に握るふっくらと空気を含んだこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our handmade onigiri with our very popular tuna mayonnaise, which is carefully made one by one upon order.
函館産昆布佃煮 Konbu tukudani
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。ミネラルや旨味がたっぷり詰まった函館産の昆布の佃煮を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our special rice balls made with tsukudani, a tsukudani made of kelp from Hakodate that is full of minerals and flavor, and carefully made one by one after receiving your order.
京都産ちりめん山椒 Tirimen sansyou
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。京都産の上品で香りのいい最上級のちりめん山椒を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Please enjoy our special rice balls, which are carefully made one by one upon order, with the most elegant and fragrant top quality Chirimen Sansho (dried Japanese pepper) from Kyoto.
のり佃煮 Nori tukudani
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。磯の香りと甘味のバランスがいい海苔佃煮を,ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and seared with a touch of Ariake seaweed before being rolled. Enjoy the balance of sweetness and aroma of the sea and nori tsukudani (seaweed tsukudani), and enjoy our special rice balls, which are carefully made one by one upon order.
からし高菜 Karasitakana
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。九州産の高菜を胡麻油で香りよく炒めたからし高菜を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiriing it with salt from the Sea of Goto, and searing it with Ariake seaweed before rolling it. Enjoy our special onigiri, which are carefully made one by one after receiving your order, with kasashi takana from Kyushu, an aromatic fried takana with sesame oil.
焼きねぎ味噌 Yakinegi miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。お味噌とネギそして少しだけ入っている青唐辛子が美味しい焼きねぎ味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made with carefully selected rice, cooked in Uonuma water, and nigiri (rice ball) with salt from the Sea of Goto, then seared with a touch of Ariake seaweed before being rolled. Enjoy the grilled green onion miso with miso, green onion, and a little bit of green chili pepper in it, which is carefully made one by one upon order.
特製コンビーフ Corned beef
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。コンビーフを独自のバランスで調味した特製コンビーフを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 マヨネーズが入っています。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our special corned beef, seasoned with a unique balance of corned beef and carefully made one by one upon order. Mayonnaise is included.
紀州南高梅はちみつ Ume honey
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。ほんのりはちみつが香る紀州南高梅を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 甘ったるさはありません。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then searing the seaweed from Ariake before rolling. Enjoy the Kishu Nanko ume plums with a hint of honey in each onigiri, which are carefully made one by one upon order. There is no sweetness.
紀州南高梅しそ Ume siso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。爽やかな赤紫蘇が香る紀州南高梅を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with seaweed from Ariake. Enjoy the Kishu Nanko ume plums, scented with fresh red shiso, and carefully crafted one by one upon order.
焼きたらこ Yaki tarako
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。毎朝店内でふっくらと焼いたたらこを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 中までしっかりと焼いた焼きたらこですので、生が苦手な方にオススメです。 Kukai's rice balls are made from carefully selected rice, cooked with water from Uonuma, and then nigiri with salt from the Sea of Goto, and then rolled after a brief searing with seaweed from Ariake. Each morning, we grill the cod roe in our restaurant, and each rice ball is carefully made to order. We recommend this grilled cod roe for those who do not like raw cod roe.
辛子明太子 Karasimentaiko
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。九州で加工した辛すぎない辛子明太子を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then searing the seaweed from Ariake before rolling it. Enjoy the spicy mentaiko cod roe, which is processed in Kyushu and not too spicy, and carefully made one by one upon order.
ちりめんじゃこ Dried young sardines
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。ちりめんじゃこ専門店の質のいい細かいちりめんじゃこを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Please enjoy our special rice balls made with fine quality chirimenjako (dried baby sardines) from a specialty store, which carefully make each rice ball after receiving your order.
高菜明太子 Takanamentaiko
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。九州産の高菜と明太子を風味豊かに胡麻油で炒めた高菜明太子を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 辛さは気になりません、店内で人気のメニューです。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our special onigiri made with takana (Chinese cabbage) and mentaiko (cod roe) from Kyushu, stir-fried in flavorful sesame oil, and carefully made one by one upon order. Don't worry about the spiciness, it is a popular menu item in the restaurant. 人気
ふき味噌 Fuki miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。ほろ苦い香りのいいふき味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Please enjoy the bittersweet aroma of Fukimiso miso, a special rice ball that is carefully made one by one upon order.※画像はイメージです。
青唐辛子味噌 Aotougarasi miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。香りのいい青唐辛子がたっぷり入った青唐辛子味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 かなり辛めですので,辛党の方におすすめです。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Please enjoy our special onigiri, which are carefully made one by one after receiving your order, with plenty of fragrant green chili peppers and green chili miso. It is quite spicy, so it is recommended for those with a spicy palate.※画像はイメージです。
大葉味噌 Ooba miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。爽やかな大葉の入った香りのいい甘じょっぱい味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy the aromatic sweet and sour miso with fresh shiso leaves, and enjoy our special onigiri, which are carefully made one by one upon order.
にんにく味噌 Garlic miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。スタミナ満点のにんにくがかなり効いたにんにく味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy the garlic miso, which has quite a bit of garlic for stamina, and the special rice balls that are carefully made one by one upon order.
たらこバター Tarako butter
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。半生のたらこにバターのコクたっぷりの人気のたらこバターを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy the popular Tarako Butter, a half-raw cod roe filled with the richness of butter, and the meticulous care with which each onigiri is individually made upon order.
山ごぼうチーズ Yamagobou Cheese
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。山ゴボウの香りとチーズの旨味がおいしくマッチした山ごぼうチーズを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみくだ さい。 まぶしおにぎりです。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy the aroma of mountain burdock root and the delicious flavor of cheese in a carefully crafted onigiri that is made to order one by one. This is a Mabushi rice ball.
直火焼き塩サバ Yaki saba
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。店内で毎朝直火で焼いた脂ののった塩サバを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with seaweed from Ariake. Enjoy our special onigiri made with fatty salted mackerel grilled over an open fire every morning in the restaurant, and carefully made one by one upon order.
特製肉みそ Niku miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。合挽きひき肉と長ネギ生姜ニンニクを絶妙な配合の味噌と調味料で炒めた人気の肉味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our popular meat miso, which is made by stir-frying ground beef, green onions, ginger, and garlic with a perfect blend of miso and seasonings, and our special rice balls, which are carefully made one by one upon order.
葉わさび入りのり佃煮 Hawasabi nori tukudani
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。のり佃煮にピリッと辛く風味豊かな葉わさびを入れた葉わさび海苔佃煮を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 少し辛味がございます。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then searing it with a touch of Ariake seaweed before rolling it up. Enjoy our special rice balls made with nori tsukudani (seaweed tsukudani) and spicy, flavorful leaf wasabi tsukudani (leaf wasabi), carefully made one by one upon order. It has a slightly spicy taste.
日替わり直火焼き鮭 Higawari Salmon
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。店内で毎朝直火で焼いた鮭をたっぷりと入れた日替わり焼鮭を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 人気の銀鮭or人気の鮭ハラスの時があります。 Kukai's rice balls are made with carefully selected rice cooked in Uonuma water, nigiri made with salt from the Sea of Goto, and rolled after a brief searing with Ariake seaweed. Enjoy our daily grilled salmon filled with salmon grilled over an open fire every morning in the restaurant and carefully made one by one upon order. Sometimes we have the popular silver salmon OR the popular salmon Harasu.
特選筋子 suziko
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。市場で仕入れた特選の筋子を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 おにぎり好きは筋子が大好き！ Kukai's rice balls are made from carefully selected rice, cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with seaweed from Ariake. Enjoy our special rice balls made with specially selected musuko (fish roe) purchased at the market, and carefully made one by one upon order. Onigiri lovers love musuko！
特選醤油漬けいくら Syoyu ikura
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。市場で仕入れた特選の醤油漬けいくらを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 お子様人気No. 1です。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then searing the seaweed from Ariake before rolling it. Enjoy the specially selected soy-sauce-soaked salmon roe purchased at the market, and each rice ball is carefully made to order. This is the most popular item for children.
特製卵黄醤油漬け Ranou shouyuzuke
新潟から直送の厳選米を魚沼の超軟水の天然水で一気に炊き上げ、五島灘の塩でふっくらと空気を含んだ手握りのおにぎりを、国産の厳選した海苔をひと炙りしてから巻く空海のこだわりおにぎりです。卵黄用に作った特製醤油だれに漬け込んだ卵黄が中に丸々一個とトップにもちょこっと乗った1番人気の卵黄の醤油漬けを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 店内でリピートNo. 1です。 Kukai's special rice balls are made with carefully selected rice shipped directly from Niigata, cooked at once in natural, ultra-soft water from Uonuma, and airy and fluffy with salt from the Sea of Goto, and then rolled in carefully selected nori (laver) from Ari, Japan, after a quick roasting. Enjoy our most popular onigiri with a whole egg yolk marinated in a special soy sauce sauce made for egg yolks and a little bit of egg yolk on top. It is the No. 1 repeat customer in the restaurant.
国産牛そぼろ kokusanbeefsoboro
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。国産牛肉100%に少しだけ生姜を効かせて甘じょっぱいご飯合う味付けの特製牛そぼろを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and seared with a touch of Ariake seaweed before rolling. Enjoy our special beef soboro, made from 100% domestic beef and seasoned with a little ginger and sweet rice, carefully made one by one after receiving your order.
イカの塩辛
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。 おにぎりによく合うイカの塩辛を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our special onigiri with salted squid that goes well with the onigiri, carefully made one by one upon order.
秋田のいぶりがっこクリームチーズ Iburigakko Cream cheese
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしたしてから巻く空海のおにぎり。 秋田産のいぶりがっこにクリームチーズを和えた調和のとれた具材を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with laver from Ariake. Enjoy our onigiri, which are carefully made one by one upon order, with a harmonious combination of ingredients, such as Iburi Goko from Akita Prefecture and cream cheese.
太白おぼろおにぎり taihakuoboro
新潟から直送の厳選米を魚沼の水で一気に炊き上げ、五島灘の塩で空気を含みふっくらと握り、職人さんが手漉きしたおぼろ昆布の最高級品太白おぼろをふんわりと巻いたおにぎりです。 おぼろとお米を味わっていただきたいので,あえて具材をお入れしていません。 最高級の太白おぼろをご堪能ください。 Carefully selected rice shipped directly from Niigata is cooked at once with water from Uonuma, aerated with salt from the Sea of Goto, and softly rolled in the finest quality thick white oboro kelp, which is handmade by craftspeople. We do not add any other ingredients because we want you to enjoy the taste of the rice and the oboro. Please enjoy the best quality Taihaku Oboro.
豚キムチおにぎり butakimuti
厳選した新潟米を魚沼の水で一気に炊き上げ,国産豚肉とキムチをごま油と調味料で炒めた特製豚キムチをふんだんにお入れして,五島灘の塩をつけて、ふわっと空気を含み握り一炙りした風味と歯切れの良い海苔を巻いたおにぎりは絶品です。 ご注文をいただいてから一つひとつ丁寧に握る空海のこだわりおにぎりです。 The rice ball is made with carefully selected Niigata rice, cooked at once with water from Uonuma, and filled with special pork kimchi, which is made by stir-frying domestic pork and kimchi with sesame oil and seasonings, then dipped in salt from the Sea of Goto. Each onigiri is carefully made to order.
唐揚げマヨネーズおにぎり karaagemayone-zu
新潟から直送の厳選した一等米を魚沼の水で一気に炊き上げたご飯に甲州産の鶏肉をラードで揚げた唐揚げをマヨネーズに和えた唐揚げマヨネーズを入れて五島灘の塩でふっくらと空気を含んで握り、歯切れの良い国産の海苔を一炙りして巻いたおにぎりは絶品です。 ご注文をいただいてから一つひとつ丁寧に握る空海のおにぎりをご堪能ください。
唐揚げマヨネーズクラタペッパー入りの黒胡椒ご飯のおにぎり karaagemayo black pepper rice
新潟から直送の厳選した一等米を魚沼の水で一気に炊き上げたご飯に最高級のクラタペッパーを和えて黒胡椒ご飯にして、甲州産の鶏肉をラードで揚げた唐揚げをマヨネーズに和えた唐揚げマヨネーズを入れて五島灘の塩でふっくらと空気を含んで握り、歯切れの良い国産の海苔を一炙りして巻いたおにぎりは絶品です。 ご注文をいただいてから一つひとつ丁寧に握る空海のおにぎりをご堪能ください。
北海 函館産昆布佃煮とクリームチーズを和えてます Hokai
新潟から直送の厳選した一等米を魚沼の水で一気に炊き上げたご飯に函館産昆布佃煮とクリームチーズを和えた大人気の具材を五島灘の塩でふっくらと空気を含んで握り、歯切れと香りの良い国産の海苔を一炙りして巻いたおにぎりは絶品です。 ご注文をいただいてから一つひとつ丁寧に握る空海のおにぎりをご堪能ください。 The rice is made from carefully selected first-class rice shipped directly from Niigata, cooked at once with water from Uonuma, and mixed with Hakodate kelp tsukudani and cream cheese, which are very popular ingredients. Please enjoy Kukai's onigiri, which are carefully made one by one upon order.
肉味噌卵黄醤油漬けおにぎり Nikumiso egg yolk pickled in soy sauce
新潟から直送の厳選した一等米を魚沼の水で一気に炊き上げたご飯に自家製の肉味噌と当店自慢の卵黄醤油漬けを入れて、五島灘の塩でふっくらと空気を含んで握り、歯切れの良い国産の海苔を一炙りして巻いたおにぎりは絶品でスペシャルなおにぎりです。 ご注文をいただいてから一つひとつ丁寧に握る空海のおにぎりをご堪能ください。 Our exceptional onigiri is made with carefully selected first-grade rice, delivered directly from Niigata and freshly cooked in pure Uonuma water. Inside, we add our homemade meat miso and our signature soy sauce–marinated egg yolk. Each onigiri is gently hand-shaped with Goto-nada sea salt for a fluffy, airy texture, then wrapped in tender, lightly roasted Japanese nori for a crisp finish. Each piece is made to order, one by one, with the utmost care. Please savor the exquisite flavor of this special creation.
国産牛そぼろ卵黄醤油漬けおにぎり Minced beef egg yolk pickled in soy sauce
新潟から直送の厳選した一等米を魚沼の水で一気に炊き上げたご飯に、国産牛100%の自家製牛そぼろと当店自慢の卵黄醤油漬けを入れて五島灘の塩でふっくらと空気を含んで握り、歯切れの良い国産の海苔を一炙りして巻いたスペシャルなおにぎりは絶品です。 ご注文をいただいてから一つひとつ丁寧に握る空海のおにぎりをご堪能ください。 Our special onigiri is made with carefully selected first-grade rice, delivered directly from Niigata and freshly cooked in pure Uonuma water. It is filled with 100% domestically raised beef soboro and our signature soy sauce–marinated egg yolk, then gently hand-shaped with Goto-nada sea salt for a light, fluffy texture. Finally, it is wrapped in tender Japanese nori, lightly roasted for a crisp bite. Each onigiri is made to order, one by one, with the utmost care. Please savor the exquisite taste of this special creation.
ごちそうおにぎり 紅鮭＆いくら sockeye salmon And salmon roe
新潟から直送の厳選した一等米を魚沼の水で一気に炊き上げたご飯に、直火焼き紅鮭と醤油漬けのいくらをふんだんに入れて、五島灘の塩でふっくらと空気を含んで握り、歯切れの良い国産の海苔を一炙りして巻いたスペシャルなおにぎりは絶品です。 ご注文をいただいてから一つひとつ丁寧に握るおにぎりをご堪能ください。
日替わりサイドメニュー
日替わりお味噌汁 Misosiru
こだわりの鰹節からとった出汁が絶品な日替わりのお味噌汁。 A daily miso soup with an excellent broth made from special dried bonito flakes.※画像はイメージです。
おにぎりに合う甘めの卵焼き Tamagoyaki goes well with onigiri
おにぎりのお供といえば卵焼き デザート感覚も味わえるように甘めに焼いてございます。 毎朝手焼きで巻いています。
日替わりお惣菜 Delicatessen
国産素材にこだわりました！毎日手作りの優しいお味のお惣菜です おにぎりとご一緒にどうぞ Made from domestic ingredients！ A delicatessen with a gentle taste, handmade every day. Please enjoy it with rice balls.
ソフトドリンク
お茶 Green tea
スッキリしたお味の緑茶です おにぎりのお供にどうぞ It's a refreshing tasting green tea. Please enjoy it with your rice ball.
お得おにぎりセット、ミニおかずと味噌汁付き
お得おにぎり南高梅、直火焼き鮭セット ミニおかずと味噌汁付き Onigriset With miso soup
新潟から直送の厳選米を魚沼の超軟水の天然水で一気に炊き上げて,五島灘の塩でふっくら空気を含んで握り、国産の歯切れと風味の良い海苔を一炙りして香りを立たせてから巻いた特製おにぎり2個セットです。 お得な味噌汁とミニおかず付きです。 This set of two special rice balls is made from carefully selected rice shipped directly from Niigata, cooked at once in natural, ultra-soft water from Uonuma, then air-cooked with salt from the Sea of Goto, and rolled in Japanese nori seaweed that is crisp and flavorful, after being seared to give it an aromatic flavor. Comes with miso soup and mini side dishes.※画像はイメージです。
お得おにぎり特製ツナマヨネーズ、直火焼き鮭セット、ミニおかずと味噌汁付き
新潟から直送の厳選米を魚沼の超軟水の天然水で一気に炊き上げて,五島灘の塩でふっくらと空気を含んで握り、国産の歯切れと風味の良い海苔を一炙りして香りを立たせてから巻いた特製おにぎり2個セットです。 味噌汁とミニおかず付きはお得です。 This set of two special rice balls is made from carefully selected rice shipped directly from Niigata, cooked at once in natural, ultra-soft water from Uonuma, then fluffed and aerated with salt from the Sea of Goto, and rolled in Japanese nori seaweed that is crisp and flavorful, after being seared to give it an aromatic flavor. Comes with miso soup and mini side dishes for a great price.
お得おにぎりセット焼きたらこと函館産昆布佃煮ミニおかずと味噌汁付き
新潟から直送の厳選米を魚沼の超軟水の天然水で一気に炊き上げて,五島灘の塩でふっくらと空気を含んで握り、国産の歯切れと風味の良い海苔を一炙りして香りを立たせてから巻いた特製おにぎり2個セットです。 味噌汁ミニおかず付きで超お得です。 This set of two special rice balls is made from carefully selected rice shipped directly from Niigata, cooked at once in natural, ultra-soft water from Uonuma, then fluffed and aerated with salt from the Sea of Goto, and rolled in Japanese crispy and flavorful nori seaweed that has been seared to give it an aroma before being rolled. Comes with miso soup and mini side dishes for a super value.