TAOTAO
メイン Main Dishes
ギョーザ Gyoza Dumplings
中華料理といえば！とりあえずコレ！ A must-have for any Chinese meal！ Feel free to start here！
唐揚5コ Fried Chicken (5 Pieces)
外はカリッと中はジューシーなボリューム満点の鶏の唐揚げ。 This filling fried chicken is crunchy on the outside and juicy on the inside！
チンジャオロース Pork and Green Pepper Stir-Fry
シャキシャキのピーマンと豚肉をオイスターソースで炒めた食欲をそそる一品。 This enticing dish is made with crisp green peppers and pork that are stir-fried with oyster sauce.
エビチリ Shrimp with Chili Sauce
プリプリのエビをピリ辛なチリソースでからめた逸品。 This wonderful dish is made with plump shrimp that are coated in a spicy chili sauce.
エビマヨ Shrimp with Mayonnaise Sauce
プリプリのエビを特製のマヨネーズソースでからめた一品。 Plump shrimp that are coated in our special mayonnaise sauce.
麻婆豆腐 Mapo Tofu
3種の豆板醤と隠し味に〇〇を加えました。当ててみてね！ Three different kinds of chili bean paste and other seasonings give this dish an incredible flavor！ Give it a try！
四川麻婆豆腐 Sichuan-Style Mapo Tofu
TAOTAO自慢の麻婆豆腐にさらに香辛料を加えました。辛い物が好きな方におすすめ！ Our special mapo tofu, but with even more spices！ It's perfect for those that love spicy food！
玉子のカニあんかけ Eggs and Shrimp with Starchy Sauce
ふわふわの卵にカニの入ったやさしい味のあんかけをかけた一品。 These fluffy eggs are coated in a mildly flavored starchy sauce with crab in it.
酢豚 Sweet and Sour Pork
豚ヒレ肉と5種の野菜が入った食べ応えのある一品。 This filling dish is made with pork fillet and five kinds of vegetables.
油淋鶏 Yurinchi
油で揚げた鶏肉をTAOTAOオリジナルのタレと共にどうぞ。 This deep fried chicken is served with our original sauce.
麺類 Noodle Dishes
五目あんかけ焼そば Mixed Yakisoba with Starchy Sauce
カリカリに焼いたそばに9種の食材が入ったあんをかけてどうぞ。 These noodles are stir-fried until they are nice and crispy, then topped with a starchy sauce made with nine different ingredients.
ご飯もの Rice Dishes
ピリ辛ニンニクチャーハン Spicy Garlic Fried Rice
チャーハンにニンニクを加えたスタミナ満点の一品。 Our regular fried rice, but with plenty of garlic to give you a nice boost of stamina.
玉子チャーハン Egg Fried Rice
卵とレタスを加えてパラパラに炒めたチャーハン。 This fried rice is made with eggs and lettuce and is stir-fried until it is nice and fluffy.
叉焼チャーハン Chashu Pork Fried Rice
チャーシューを贅沢に使ったボリュームのある一品。 This filling dish is made with a luxurious amount of chashu pork.