Choice of 1 curry, 1 naan OR Rice
Choice of 2 curries, 1 piece of chicken tikka, 1 naan or rice
Chicken Biryani plus raita.
Tantalizing chicken curry with exotic spices (including red chilli powder, turmeric powder, coriander powder, garam masala) and tomato and onion sauce. Absolutely delicious
Chicken masala is a Pakistani chicken curry where chicken is marinated first and then cooked in a delicious onion and tomato gravy.
Keema means minced meat. The dish blends onion and tomato with cumin, cardamom, and coriander to create a dish packed with flavour. キーマとはひき肉を意味します。 タマネギとトマトにクミン、カルダモン、コリアンダーをブレンドして、風味豊かな一品に仕上げました。
Flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Dish made with lots of fresh ginger, garlic, and scallions, cooked down into a yummy brown sauce.
Palak (spinach) chicken is an authentic recipe made with fresh spinach leaves.
Butter chicken is made by cooking chunks of grilled tandoori chicken in a smooth, buttery, and creamy tomato gravy.
Dal chicken to us is the perfect balance between getting a healthy dose of fibre-filled, nutritious lentils in, as well as satisfying that desire for a cheeky bit of chicken.
チキン アチャーリー Chicken Achari.
チキン チリー Chicken Chilli.
チキン チャウ ミーン Chicken Chow Mein.
チキン ダール Chicken Daal.
チキン ドーピヤザー Chicken DoPiyaza.
Chicken Karahi 800gm 3 naan or roti or rice.
チキン ミクス ベジタブル Chicken Mix Vegetable.
チキン コルマー Chicken Korma.
ムルグーチャネー Murgh Chanay.
Chicken masala is a Pakistani chicken curry where chicken is marinated first and then cooked in a delicious onion and tomato gravy.
This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or mutton. A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savory, aromatic spices. Dried spices add an unbeatable depth of flavor as the ingredients simmer together.
Dish made by cooking yogurt, whole spices, and spice powders. Korma gets flavor from the best quality ghee (purified butter).
A lip-smacking dish that will make your mouth water. This traditional feast is made using mutton, curd, coriander powder, red chilli powder, garam masala, turmeric, tomatoes, onions, chillies, and achari powder.
Dal gosht is the most delicious traditional curry. It is a perfect combination of cooked lentils in mutton curry.
Arbi or taro root is a common vegetable in various Pakistani and Indian households. The other ingredients used to prepare this dish are mutton, onions, tomatoes, green chillies, refined oil, ginger and garlic paste, and a melange of spices
Bhindi gosht, or mutton with okra, is a recipe made with adding mutton to okra. It is made using the combination of bhindi (okra), mutton and spices.
A classic cauliflower and meat curry popular across the subcontinent for its rich hearty taste and texture. A perfect blend of vegetables and meat, this dish is as delicious as it is nutritious.
アールー ゴッシュト Aaloo Gosht.
アールー キーマー Aaloo Qeema.
アンダー キーマー Anda Qeema.
Mutton Karachi 500grams WITH 4 x Naan OR 4 x Roti
ダール キーマー Daal Keema.
マタール キマー Mutter Qeema.
マトン ドーピヤザー Mutton DoPiyaza.
マトン マサーラ Mutton Masala .
キーマー カリー Keema Curry.
キーマー マサラー Keema Masala.
Seafood curry is a rich and delicious dish made with shrimp, mussels, and squid.
Simple, delicious, and flavourful fish curry in an onion and tomato base.
A delicious dish made of fresh prawns, onions, tomatoes, and spice powder. It is also known as prawn masala.
A mixed vegetable curry that packs a flavour punch, loaded with veggies and made with common spices.
This is a creamy, delicious, and lightly spiced gobi masala made restaurant style.
Paneer (cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak (spinach) is a spiced vegetable dish. Healthy and simple.
Chunks of arbi (taro) are cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry.
Dal mash is a delicious lentil recipe that is a complete, healthy mea
A delicious, spicy, healthy, and protein-packed dish made with skinned split chickpeas, spices, onions, and tomatoes.
アールー ゴービー Aaloo Gobi.
ダール チャナー Daal Chana.
This Matar Paneer is a filling, delicious and hearty vegetarian Dinner with tons of North Indian flavors. It's easy and perfect to make when you are in a mood .
This Veg Chowmein Recipe makes street style chowmein which is loaded with vegetables and packed with flavor. It is also vegan
Dal Makhani is a popular North Indian dish where whole black lentils ＆ red kidney beans are slow cooked with spices, butter ＆ cream.
Chole Bhature is a popular street food from North India, where bhatura, a fried bread is served with a spicy tangy chickpea curry known as Chole.
Make tandoori chicken on grill！ Chicken leg is marinated in lemon juice, yogurt, and aromatic spices.
Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spicy yogurt, then grilled to perfection.
Dish made by marinating boneless chicken pieces in cream, then traditionally cooked in a tandoor kiln and served spiced.
Mutton chops are cut from the rib, hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. Cooked in curd based gravy.
Light and crispy from the outside, flavourful and spicy on the inside. Fried fish makes an incredibly delicious meal.
These juicy, melt-in-the-mouth seekh kebabs (ground meat skewers) are seasoned with herbs and spices, baked in the oven, then smoked with coal for a traditional BBQ aroma. They are an absolute treat to devour.
チキン ティカー ボティー ハーフプレート Chicken Tikka Boti (Half Plate).※画像はイメージです。
チキン ティカー ボティー フルプレート Chicken Tikka Boti (Full Plate).※画像はイメージです。
The lower part of a chicken-leg fried after pasted with special spices. 鶏の足の下の関節を特製の香辛料をつけて揚げたもの
Here I marinated chicken by grinding garlics onion,tomato and some spices and made a marinate.Then marinated chicken in it and girilled.
tebamoto chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide.
Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves .
Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.
Samosa recipe - Learn how to make crispy punjabi samosas at home. Popular deep fried snack made with spiced potato filling.
Samosa Chaat is popular north Indian street food！ Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys！
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
Chicken biryani made with tender chicken on bone, saffron, cashews, and long-grained basmati rice. Perfect for every mood
A richly spiced and aromatic dish made with golden raisins, toasted almonds, saucy mutton, warm spices, and fragrant basmati
Chicken fried rice is the comfort dish of Chinese food. The addition of oil, soy sauce, veggies, and meat spruce up the rice for a delicious meal.
Simple jeera (cumin) rice. It is rich in jeera, the perfect elegant side dish.
Basic white rice cooked in a saucepan on the stovetop.
エッグ フライド ライス Egg Fried Rice.
ベジタブル ビリヤニー Vegetable Biryani.
Leavened flatbread usually baked in a tandoor (clay oven). It is one of the most ordered flatbreads in Pakistani and Indian restaurants.
Leavened garlic flatbread usually baked in a tandoor (clay oven).
Leavened flatbread decorated with till (sesame seeds), usually baked in a tandoor (clay oven).
Leavened garlic flatbread usually baked in a tandoor (clay oven). Rich in cheese.
Clay oven baked flatbread, rich in cheese and made by mixing greek yogurt, honey, ground almonds, milk, eggs, and flour.
Tender pieces of chicken thigh marinated in spices and herbs, wrapped in delicious flatbread (naan).
Flatbread made from stoneground whole wheat flour cooked on a pan.
チーズ ナーン Cheese Naan.
lassi, a creamy, frothy yogurt-based drink, blended with water ＆ sugar that originated in Punjab, India.
Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India.
